Sesame Chicken Lo Mein

• Meat

  • 2 Chicken breast

• Produce

  • 2 tsp Garlic
  • 2 tsp Ginger

• Condiments

  • 1/4 cup Soy sauce

• Pasta & Grains

  • 1/2 package Gluten free spaghetti noodles

• Baking & Spices

  • 1 tbsp Brown sugar
  • 1 pinch Red pepper flakes
  • 1 tsp Sesame seeds

• Oils & Vinegars

  • 1 tbsp Olive oil
  • 1 tbsp Rice vinegar
  • 2 tbsp Sesame oil

Found on maebells.com

Description

Ingredients

• 2 chicken breast, cut into cubes
• 1 tablespoon olive oil
• 1/4 cup soy sauce
• 1 tablespoon rice vinegar
• 1 tablespoon of brown sugar
• 2 tablespoons of sesame oil
• 2 teaspoons minced garlic
• 2 teaspoons minced ginger
• 1 teaspoon Sesame Seeds
• a pinch of red pepper flakes (optional)
• 1/2 package Gluten Free spaghetti noodles (we love Barilla)

Directions

• Heat a large skillet to medium heat and add one tablespoon of olive oil.
• Add cubed chicken and cook 3-6 minutes turning as needed. Remove from pan when the chicken is brown.
• Bring a large pot of water to boil, cook noodles according to package directions.
• Meanwhile mix the soy sauce, vinegar, brown sugar, sesame oil, garlic and ginger together in a small measuring cup or bowl. Stir until mixture is smooth. Set aside.
• When noodles are tender, drain and rinse with warm water.
• Place back into pot with the cooked chicken and drizzle sauce over noodles.
• Toss mixture so that everything is evenly coated with sauce.
• Top with sesame seeds and red pepper flakes if desired.

Nutrition