Sesame Chicken Potstickers

• Meat

  • 1 lb Ground chicken

• Produce

  • 2 cloves Garlic
  • 1 tbsp Ginger
  • 2 Green onions
  • 3 oz Shiitake mushrooms

• Condiments

  • 2 tbsp Soy sauce, reduced sodium
  • 1 Soy sauce

• Baking & Spices

  • 1/4 tsp White pepper

• Oils & Vinegars

  • 1 tsp Rice vinegar
  • 1 tbsp Sesame oil
  • 2 tbsp Vegetable oil

• Bread & Baked Goods

  • 36 Won ton wrappers

Found on damndelicious.net

Description

Ingredients

• 1 pound ground chicken
• 3 ounces shiitake mushrooms, diced
• 2 cloves garlic, pressed
• 2 green onions, thinly sliced
• 2 tablespoons reduced sodium soy sauce
• 1 tablespoon sesame oil
• 1 tablespoon freshly grated ginger
• 1 teaspoon rice vinegar
• 1/4 teaspoon white pepper
• 36 won ton wrappers
• 2 tablespoons vegetable oil
• Soy sauce, for serving

Directions

• In a large bowl, combine chicken, mushrooms, garlic, green onions, soy sauce, sesame oil, ginger, rice vinegar and white pepper.* To assemble the dumplings, place wrappers on a work surface. Spoon 1 tablespoon of the chicken mixture into the center of each wrapper. Using your finger, rub the edges of the wrappers with water. Fold the dough over the filling to create a half-moon shape, pinching the edges to seal.* Heat vegetable oil in a large skillet over medium heat. Add potstickers in a single layer and cook until golden and crisp, about 2-3 minutes per side. Serve immediately with soy sauce, if desired.