Sesame Chicken Stir Fry

• Gluten free

• Meat

  • 2 lbs Chicken thighs

• Produce

  • 2 cups Broccoli
  • 2 Carrots, medium
  • 3 cloves Garlic
  • 1 Green bell pepper
  • 1 Onion, medium

• Condiments

  • 1 tbsp Chili garlic paste
  • 1 tbsp Oyster sauce
  • 1/3 cup Soy sauce

• Baking & Spices

  • 1/3 cup Brown sugar
  • 1/4 tsp Sesame seeds

• Oils & Vinegars

  • 2 tbsp Rice vinegar
  • 1 tbsp Sesame oil

Found on kenarry.com

Description

Ingredients

• 2 lbs chicken thighs thinly sliced
• 2 medium carrots sliced
• 1 green bell pepper sliced
• 2 cups broccoli
• 1 medium onion sliced
• ⅓ cup brown sugar
• 1 tbsp oyster sauce
• ⅓ cup soy sauce
• 2 tbsp rice vinegar
• 1 tbsp sesame oil
• 1 tbsp chili garlic paste
• 3 cloves minced garlic
• ¼ tsp sesame seeds

Directions

• ) Heat sesame oil in a skillet on high. Once warm saute garlic and chili paste until fragrant. Add onion and sesame seeds, saute until slightly brown.
• ) Add rice vinegar to skillet and scrape the bottom of the pan quickly. The vinegar will evaporate.
• ) Toss in chicken, carrots, bell pepper, and broccoli. Continue to cook on high heat until chicken is cooked through about 10-15 minutes. Do not cover as this will produce too much liquid.
• ) Stir in soy sauce, oyster sauce, and brown sugar. Cook for an additional 5 minutes until sauce begins thickening.
• ) Serve over rice and garnish with more sesame seeds.