Sesame Crusted Seared Ahi Tuna 'Sushi' Salad with Wasabi Vinaigrette

• Gluten free

• Seafood

  • 1 lb Ahi tuna

• Produce

  • 1 Avocado, large
  • 1/2 cup Carrot
  • 1 cup Cucumber
  • 1/2 cup Edamame
  • 1 tsp Ginger
  • 2 Green onions
  • 2 tbsp Pickled ginger
  • 6 cups Salad greens

• Condiments

  • 1 tbsp Mirin
  • 1 tbsp Soy sauce
  • 1 tsp Wasabi paste

• Pasta & Grains

  • 1 cup Quinoa, cooked

• Baking & Spices

  • 2 tbsp Black sesame seeds
  • 2 tbsp Sesame seeds, white

• Oils & Vinegars

  • 2 tbsp Rice wine vinegar
  • 3 tbsp Vegetable oil

Found on closetcooking.com

Description

Ingredients

• 1 teaspoon wasabi paste
• 2 tablespoons rice wine vinegar
• 2 tablespoons oil
• 1 tablespoon soy sauce (or tamari for gluten-free)
• 1 tablespoon mirin
• 1 teaspoon ginger, grated
• 1 tablespoon oil
• 1 pound ahi tuna
• 2 tablespoons black sesame seeds
• 2 tablespoons white sesame seeds
• 6 cups salad greens
• 1 cup cooked quinoa (optional)
• 1 large avocado, sliced
• 1 cup cucumber, sliced
• 1/2 cup carrot, julienned
• 1/2 cup edamame
• 2 green onions, sliced
• 2 tablespoons pickled ginger

Directions

• Mix everything well.
• Heat the oil in a pan over medium-hight heat, press the sesame seeds into the tuna on all sides, place the tuna in the pan and sear for about 1-2 minutes per side or to the desired level of doneness before setting aside for a few minutes and slicing.
• Arrange or toss everything and enjoy!

Nutrition