Sesame Ginger Salmon

• Gluten free

• Seafood

  • 4 (5-ounce salmon filets

• Produce

  • 2 cloves Garlic
  • 1 1/4 tbsp Ginger, fresh
  • 4 Green onions

• Condiments

  • 2 tbsp Honey
  • 2 1/3 tbsp Soy sauce
  • 1/2 tsp Sriracha

• Baking & Spices

  • 2 tbsp Brown sugar
  • 1 1/4 tbsp Sesame seed

• Oils & Vinegars

  • 1/4 cup Olive oil
  • 2 tbsp Rice vinegar
  • 2 1/3 tbsp Sesame oil

Found on damndelicious.net

Description

Ingredients

• 1/4 cup olive oil
• 2 tablespoons soy sauce
• 2 tablespoons rice vinegar
• 2 tablespoons sesame oil
• 2 tablespoons brown sugar
• 2 cloves garlic, pressed
• 1 tablespoon grated fresh ginger
• 1 tablespoon sesame seeds
• 4 green onions, thinly sliced
• 4 (5-ounce) salmon filets
• 2 tablespoons honey
• 1 teaspoon soy sauce
• 1 teaspoon sesame oil
• 1/2 teaspoon Sriracha, or more, to taste
• 1/2 teaspoon grated fresh ginger
• 1/2 teaspoon sesame seeds

Directions

• To make the glaze, whisk together honey, soy sauce, sesame oil, Sriracha, ginger and sesame seeds in a small bowl; set aside. In a medium bowl, whisk together olive oil, soy sauce, rice vinegar, sesame oil, brown sugar, garlic, ginger, sesame seeds and green onions. In a gallon size Ziploc bag or large bowl, combine ginger marinade and salmon filets; marinate for at least 30 minutes to overnight, turning the bag occasionally. Preheat oven to 400 degrees F. Lightly coat a 9×13 baking dish with nonstick spray. Place salmon filets along with the marinade onto prepared baking dish and bake until the fish flakes easily with a fork, about 20 minutes. Serve salmon immediately with honey ginger glaze.