Sesame Noodles with Honey Ginger Sauce

• Vegetarian

• Produce

  • 1 tsp Ginger, ground
  • 1 Scallions

• Condiments

  • 2 tbsp Honey
  • 2 tbsp Soy sauce

• Pasta & Grains

  • 8 oz Chinese noodles

• Baking & Spices

  • 1/4 tsp Black pepper, ground
  • 1/2 tsp Red pepper flakes
  • 1 tsp Salt
  • 1 tsp Sesame seeds

• Oils & Vinegars

  • 2 tbsp Sesame oil

Found on jessicainthekitchen.com

Description

Ingredients

• 8 ounces Chinese noodles
• 1 teaspoon salt (add to water)
• 2 tablespoons sesame oil
• 2 tablespoons honey
• 2 tablespoons soy sauce
• 1 teaspoon sesame seeds
• 1 teaspoon ground ginger
• 1/2 teaspoon red pepper flakes
• 1/4 teaspoon ground black pepper
• Chopped scallions, for garnish

Directions

• Whisk all the ingredients together for the sauce. Set aside.
• Allow a pot of seasoned water with about 2 quarts water to come to a boil. Add the noodles and cook for about 8 minutes as you would pasta, stirring every now and then. Ensure to follow your packages directions as to how to cook the noodles.
• Drain the water and allow the noodles to dry a bit in a mesh strainer.
• Heat the sesame oil in a large pan over medium high heat.
• Add the noodles and stir until they begin to simmer, about 2 minutes.
• Add the honey ginger sauce and stir, coating the noodles in it.
• Allow the sauce to cook with the noodles for 5 more minutes on medium low heat.
• Remove from heat and add chopped scallions. Serve immediately.