Sesame Roasted Chicken Thighs

• Gluten free

• Meat

  • 1 3/4 lbs Chicken things, bone in

• Produce

  • 3 Garlic cloves

• Canned Goods

  • 2 tbsp Chicken broth

• Condiments

  • 4 tbsp Soy sauce

• Baking & Spices

  • 1 tbsp Brown sugar
  • 1 Salt
  • 1 Sesame seeds
  • 1 White pepper

• Oils & Vinegars

  • 2 tbsp Rice vinegar
  • 2 tbsp Sesame oil

Found on willcookforsmiles.com

Description

Ingredients

• 1.75-2 lbs of chicken things (bone in)
• Marinade:
• 4 Tbsp soy sauce
• 2 Tbsp sesame oil
• 2 Tbsp rice vinegar (or wine vinegar)
• 2 Tbsp chicken broth
• 1 Tbsp brown sugar
• 3 garlic cloves
• White pepper
• Sesame seeds
• Salt

Directions

• Combine ingredients for the marinade in a large mixing bowl and whisk well. Add chicken thighs and mix them into marinade. Let the chicken marinade for 15-20 minutes.
• Preheat oven to 375. Heat up a well-seasoned cast iron skillet (or another oven-safe skillet, greased) on stove-top, over medium-high heat.
• Add chicken thighs to the hot skillet and sear on each side until you get a nice golden sear, 2-3 minutes. Add about half of the marinade to the skillet and transfer it to the oven.
• Roast chicken in the oven for about 20 minutes (depending on the thickness of the chicken thighs). You can cut into the thickest one to check and make sure its cooked through.