Shaved Brussels Sprouts Salad with Avocado and Pistachios

• Vegan
• Gluten free

• Produce

  • 1 Avocado
  • 1 lb Brussels sprouts
  • 1 Lime
  • 1 Red onion, large

• Baking & Spices

  • 1 Salt and fresh ground pepper
  • 1 tsp Sugar

• Oils & Vinegars

  • 3 tbsp Olive oil

• Nuts & Seeds

  • 1/2 cup Pistachios

Found on diethood.com

Description

Ingredients

• 3 tablespoons olive oil
• 1-pound brussels sprouts, trimmed
• 1 large red onion, thinly sliced
• salt and fresh ground pepper, to taste
• 1 teaspoon sugar
• 1/2 cup pistachios, cleaned, peeled, and coarsely chopped
• 1 lime, juiced
• 1 avocado, peeled and cubed

Directions

• Heat olive oil in a nonstick pan and over medium heat.
• Cut brussels sprouts in half and thinly slice; they will look shredded.
• Add brussels sprouts and onion to the pan.
• Season with salt and pepper; saute for 3 to 4 minutes, or until tender.
• Stir in sugar, pistachios, and lime juice.
• Continue to cook for 2 more minutes.
• Remove from heat.
• Gently mix in avocado chunks.
• Serve immediately.