Shaved Brussels Sprouts Salad with Mustard and Parmesan

• Vegetarian
• Gluten free

• Produce

  • 1 lb Brussels sprouts

• Condiments

  • 1 tbsp Mustard, whole grain

• Baking & Spices

  • 1 Salt and pepper
  • 1 tsp Sugar

• Oils & Vinegars

  • 1 tbsp Olive oil
  • 2 tbsp Red wine vinegar

• Dairy

  • 1/4 cup Parmesan cheese

Found on platingsandpairings.com

Description

Directions

• In a medium bowl, whisk together the red wine vinegar, mustard, sugar and olive oil. Season with salt and pepper, to taste.
• Holding the stem of the Brussels sprouts, thinly slice each one until you get to within ½ inch of the stem. Discard the stems and place the sliced Brussels sprouts in a large bowl, breaking them up with your hands and discarding any tough pieces.
• Toss the sliced sprouts with the dressing until coated. Let sit at room temperature for at least 15 minutes to allow the sprouts to soften and the flavors to combine.
• Before serving, toss in the grated parmesan and taste again for seasonings, adding more salt and pepper, if needed.