Shaved Golden Beet, Carrot and Radish Salad

• Vegetarian
• Gluten free
• Paleo

• Produce

  • 4 Carrots, peeled cut into two, medium
  • 1/2 tsp Coriander, ground
  • 2 tbsp Flat-leaf parsley
  • 4 Golden beets, small
  • 1 small bunch Radishes

• Condiments

  • 2 tsp Dijon mustard
  • 1 tsp Honey, raw

• Baking & Spices

  • 1 Black pepper, freshly ground
  • 1/2 tsp Sea salt

• Oils & Vinegars

  • 1 1/2 tbsp Apple cider vinegar
  • 3 tbsp Olive oil, Extra Virgin

Found on gourmandeinthekitchen.com

Description

Ingredients

• 1 1/2 Tablespoons Apple Cider Vinegar
• 3 Tablespoons extra virgin olive oil
• 2 teaspoons Dijon mustard
• 1 teaspoon raw honey
• ½ teaspoon sea salt
• ½ teaspoon ground coriander
• Freshly ground black pepper to taste
• 4 small golden beets, peeled
• 4 medium carrots, peeled cut into two
• 1 small bunch of radishes, trimmed and cleaned
• 2 Tablespoons chopped flat-leaf parsley

Directions

• Whisk the dressing ingredients together in a large bowl.
• Thinly slice the beets, carrot, and radishes on a mandolin or in a food processor with the slicing disc.
• Toss the sliced vegetables with the dressing to coat evenly. Sprinkle with chopped parsley, season to taste with additional salt and freshly ground pepper if desired and serve.

Nutrition