Shawarma-Spiced Braised Leg of Lamb

• Meat

  • 1 6-pound bone-in leg of lamb, bone-in

• Produce

  • 1 tbsp Chipotle chile, powder
  • 4 Garlic cloves
  • 1 Herb salad with pickled red onion and preserved lemon
  • 1 Onion, large
  • 2 Thai chiles
  • 1 28-ounce can Tomatoes

• Canned Goods

  • 4 cups Chicken broth, low-sodium

• Baking & Spices

  • 1 tbsp Ancho chile powder
  • 1/2 tsp Black pepper, freshly ground
  • 2 1/2 tsp Caraway seed
  • 3/4 tsp Cinnamon, ground
  • 2 1/2 tsp Coriander seed
  • 2 Kosher salt
  • 1 tbsp Paprika
  • 1 tsp Turmeric, ground

• Oils & Vinegars

  • 3/4 cup Olive oil

• Nuts & Seeds

  • 2 tbsp Cumin seeds

• Other

  • A spice mill or a mortar and pestle

Found on bonappetit.com