Sheet Pan Shake and Bake Pork Chops

• Meat

  • 4 (8-ounce pork chops

• Produce

  • 1/4 tsp Basil, dried
  • 1 lb Brussels sprouts
  • 1 Gala apple
  • 1/2 tsp Garlic powder
  • 1/4 tsp Onion powder
  • 1/4 tsp Oregano, dried
  • 1/4 tsp Parsley, dried
  • 1 tsp Rosemary, dried
  • 1/4 tsp Sage, dried
  • 1/4 tsp Thyme, dried

• Refrigerated

  • 2 Eggs, large

• Baking & Spices

  • 2 tbsp Brown sugar
  • 2 Kosher salt and freshly ground black pepper
  • 1/4 tsp Paprika, smoked

• Oils & Vinegars

  • 3 tbsp Olive oil
  • 1/4 cup Vegetable oil

• Bread & Baked Goods

  • 1 1/2 cups Panko

• Dairy

  • 1/4 cup Milk

Found on damndelicious.net

Description

Ingredients

• 4 (8-ounce) pork chops, bone-in, 3/4-inch to 1-inch thick
• Kosher salt and freshly ground black pepper, to taste
• 2 large eggs, beaten
• 1/4 cup milk
• 1 1/2 cups Panko
• 1/2 teaspoon garlic powder
• 1/4 teaspoon onion powder
• 1/4 teaspoon dried oregano
• 1/4 teaspoon dried basil
• 1/4 teaspoon dried thyme
• 1/4 teaspoon dried parsley
• 1/4 teaspoon smoked paprika
• 1/4 cup vegetable oil
• 1 pound brussels sprouts, halved
• 1 Gala apple, cut into 1/2-inch wedges
• 3 tablespoons olive oil
• 2 tablespoon brown sugar
• 1 teaspoon dried rosemary
• 1/4 teaspoon dried sage
• Kosher salt and freshly ground black pepper, to taste

Directions

• Preheat oven to 425 degrees F. Lightly oil a baking sheet or coat with nonstick spray. In a large bowl, combine brussels sprouts, apple, olive oil, brown sugar, rosemary and sage; season with salt and pepper, to taste; set aside. Season pork chops with salt and pepper, to taste. In a large bowl, whisk together eggs and milk. In another large bowl, combine Panko, garlic powder, onion powder, oregano, basil, thyme, parsley, paprika and vegetable oil; season with salt and pepper, to taste. Working one at a time, dip pork chops into the egg mixture, then dredge in the Panko mixture, pressing to coat. Place pork chops onto the prepared baking sheet; place brussels sprouts mixture around pork chops. Place into oven and bake for 10-12 minutes. Turn pork chops over, and bake for an additional 10-12 minutes, or until the pork is completely cooked through, reaching an internal temperature of 140 degrees F. Serve immediately.