Shiitake and Arugula Ravioli

• Produce

  • 1 Arugula
  • 1 clove Garlic
  • 1 Packed 3 arugula cups
  • 1 Sesame seeds and chives, toasted
  • 1/4 cup Shallots
  • 50 g Shiitake mushrooms, fresh

• Refrigerated

  • 1 Egg
  • 3 Eggs, large

• Condiments

  • 2 tbsp Balsamic vinegar
  • 1 tsp Demi-glace
  • 1 tbsp Honey
  • 1/2 tsp Soy sauce
  • 2 tsp Tahini

• Baking & Spices

  • 2 cups Flour
  • 1 1/2 tsp Salt
  • 1 Salt and pepper

• Oils & Vinegars

  • 2 tbsp Olive oil
  • 1 Sesame oil

• Dairy

  • 3 tbsp Ricotta

• Liquids

  • 1 tbsp Water

• Other

  • 3 tablespoons Marscapone
  • 100 g Rams water chestnuts, rinsed and thoroughly dried

Found on norecipes.com