Shoyu Butterfish

• Seafood

  • 1 lb Butterfish

• Produce

  • 1 clove Garlic
  • 1 stalk Green onions

• Condiments

  • 1/4 cup Shoyu

• Baking & Spices

  • 1 Flour
  • 1 Salt and pepper
  • 5 tbsp Sugar

• Oils & Vinegars

  • 2 tbsp Oil

Found on ilovehawaiianfoodrecipes.com

Ingredients

• Sauce:
• ¼ cup shoyu
• 5 tablespoons sugar
• 1 clove garlic, minced
• 1 stalk green onions, chopped
• Butterfish:
• 1 pound butterfish (black cod fish)
• Salt and pepper
• Flour
• 2 tablespoons oil (adsbygoogle = window.adsbygoogle || []).push({});

Directions

• Sauce: Combine sauce ingredients and set aside.
• Butterfish: Pat dry butterfish, then salt and pepper and coat with flour. In a skillet, heat oil then add fish. Fry on medium heat until brown on both sides.
• Pour sauce over fish and simmer for a few minutes.