Shredded Chicken Parmesan Sandwich

• Meat

  • 1 cup Chicken

• Produce

  • 1/4 tsp Basil
  • 1 tsp Garlic
  • 1 pinch Onion powder

• Condiments

  • 8 oz Tomato sauce

• Baking & Spices

  • 1 pinch Salt

• Bread & Baked Goods

  • 4 slices Cheesy texas toast, frozen store bought

• Dairy

  • 1/2 cup Mozzarella cheese
  • 1/4 cup Parmesan cheese

• Other

  • ¼ teaspoon oregeno

Found on yellowblissroad.com

Ingredients

• 1 cup shredded chicken
• 8 ounces tomato sauce
• 1 teaspoon minced garlic
• ¼ teaspoon basil
• ¼ teaspoon oregeno
• pinch of onion powder
• pinch of salt
• ½ cup shredded Mozzarella cheese, divided
• ¼ cup shredded Parmesan cheese, divided
• 4 slices cheesy Texas Toast (store bought, frozen)

Directions

• Preheat the oven and bake toast according to package directions.
• Heat a teaspoon of olive oil in a small saucepan and cook garlic for 30 second; until fragrant. Add tomato sauce and seasonings and bring to a boil. Reduce heat and simmer for 5-7 minutes. Stir in chicken and cook until heated through. Stir in half of cheeses until melted.
• Divide chicken mixture over two slice of cheese toast. Sprinkle remain cheese on top and place under the broiler for 2-3 minutes, or until cheese is melted.
• Garnish with fresh parsley or basil (if desired) top with another slice of toast and serve hot.