Shrimp and Scallop Ceviche

• Gluten free
• Paleo

• Seafood

  • 1/2 lb Bay scallops
  • 1 lb Shrimp, medium

• Produce

  • 1 tbsp Cilantro, fresh leaves
  • 1 cup Cucumber
  • 1 Hass avocado
  • 2 Lemons
  • 2 Limes
  • 2 Oranges
  • 1/2 cup Red onion
  • 2 Serrano chiles
  • 1 cup Tomatoes

• Baking & Spices

  • 1/4 cup Kosher salt

• Oils & Vinegars

  • 1/4 cup Olive oil, Extra Virgin

Found on foodnetwork.com