Shrimp and Scallops in Garlic Cream Sauce

• Gluten free

• Seafood

  • 1 1/2 lbs Sea scallops
  • 1 1/2 lbs Shrimp peeled and deveined with tails left on

• Produce

  • 2 tbsp Basil, fresh leaves
  • 4 Cloves shallots.
  • 5 cloves Garlic
  • 2 tbsp Parsley, fresh leaves
  • 1 tsp Thyme, leaves

• Pasta & Grains

  • 1 1/2 lbs Pasta or rice, cooked

• Oils & Vinegars

  • 1/4 cup Olive oil

• Dairy

  • 2 cups Heavy cream
  • 1/2 cup Pecorino romano, Grated

• Beer, Wine & Liquor

  • 2 cups White wine

Found on foodnetwork.com