Shrimp-Boil Kebabs

• Seafood

  • 1/2 lb Shrimp, large

• Produce

  • 2 small ears Corn
  • 1 Lemon, wedges
  • 1/2 lb Potatoes, small new

• Condiments

  • 4 tsp Hot pepper sauce

• Baking & Spices

  • 2 tsp Old bay seasoning

• Dairy

  • 1/4 cup Butter, unsalted

• Other

  • 1/2 pound andouille, cut into 1-inch rounds

Found on marthastewart.com