Shrimp Cocktail with Remoulade Sauce

• Seafood

  • 2 lbs (12- to 15-count shrimp, large
  • 1 tsp Seafood seasoning

• Produce

  • 1 Lemon, Zest and juice of
  • 1/2 Shallot
  • 1 tsp Tarragon, fresh

• Condiments

  • 1 cup Mayonnaise
  • 2 tbsp Relish, sweet
  • 1 Remoulade sauce

• Baking & Spices

  • 1 Black pepper, Cracked
  • 1 tbsp Kosher salt
  • 1 Kosher salt

• Oils & Vinegars

  • 1 Dash White vinegar

• Dairy

  • 1/2 cup Sour cream

• Beer, Wine & Liquor

  • 1/2 cup White wine, dry

Found on foodnetwork.com