Shrimp Enchiladas with Creamy Poblano Sauce

• Seafood

  • 1 lb Shrimp

• Produce

  • 3 cups Baby spinach, packed fresh
  • 3 tbsp Cilantro
  • 4 tsp Garlic
  • 1/2 tsp Garlic powder
  • 1 Poblano, large
  • 1/2 cup White onions

• Canned Goods

  • 1 1/2 cups Chicken broth, low-sodium

• Condiments

  • 2 dashes Hot sauce

• Baking & Spices

  • 2 tbsp All-purpose flour
  • 1 Salt and pepper

• Oils & Vinegars

  • 2 tbsp Oil

• Bread & Baked Goods

  • 12 Flour or whole wheat tortillas

• Dairy

  • 2 tbsp Butter
  • 2 cups Monterey or pepper jack cheese
  • 3/4 cup Sour cream

• Other

  • 1 ½ cups shredded (matchstick carrots

Found on littlespicejar.com