Shrimp Fajitas for Two

• Seafood

  • 3/4 lb Shrimp, large

• Produce

  • 1/4 cup Cilantro, packed leaves
  • 2 clove Garlic
  • 1/2 tsp Garlic powder
  • 1 Lime
  • 2 Poblano chiles, medium
  • 1 White onion, large

• Baking & Spices

  • 1/2 tsp Black pepper, ground
  • 1/2 tsp Brown sugar, light
  • 1/2 tsp Chili powder
  • 1/2 tsp Salt

• Oils & Vinegars

  • 3 tbsp Olive oil

• Nuts & Seeds

  • 1/2 tsp Cumin, ground

• Bread & Baked Goods

  • 1 Flour tortillas

Found on justapinch.com

Description

Ingredients

• 1/2 tsp ground cumin
• 1/2 tsp garlic powder
• 1/2 tsp ground black pepper
• 1/2 tsp salt
• 1/2 tsp chili powder
• 1/2 tsp light brown sugar
• 2 Tbsp olive oil
• 2 clove garlic, smashed
• 3/4 lb large shrimp, peeled
• 1 Tbsp olive oil
• 1 large white onion
• 2 medium poblano chiles
• 1/4 c packed cilantro leaves
• warmed flour tortillas
• 1 lime

Directions

• 1Mix cumin, garlic powder, black pepper, salt, chili powder, and brown sugar. 2In medium bowl, add all but 1 tsp of the spice, the olive oil, the crushed garlic, and the peeled shrimp. Mix and let sit while preparing vegetables. 3Heat 1 tbsp olive oil (not from the shrimp) in a medium pan and cook onion until it starts to brown, then add the chilis. Saute for 3 additional minutes, then add remainder of dry spice mixture. Saute until tender. 4Transfer vegetables to a bowl and add shrimp to pan. Cook until shrimp are cooked, 3-4 minutes. Add vegetables back to pan and reheat. 5Serve in tortillas with cilantro, a squeeze of lime, and sour cream if desired.