Shrimp Fajitas in Foil

• Seafood

  • 1 1/2 lbs Shrimp, medium

• Produce

  • 1 Bell pepper, orange
  • 1/4 cup Cilantro, fresh leaves
  • 1 Green bell pepper
  • 2 Limes, juice of
  • 1 Onion
  • 1 Red bell pepper

• Baking & Spices

  • 2 tbsp Taco seasoning

• Oils & Vinegars

  • 2 tbsp Olive oil

Found on damndelicious.net

Description

Ingredients

• 1 1/2 pounds medium shrimp, peeled and deveined
• 1 red bell pepper, thinly sliced
• 1 orange bell pepper, thinly sliced
• 1 green bell pepper, thinly sliced
• 1 onion, thinly sliced
• 2 tablespoons olive oil
• 2 tablespoons taco seasoning
• Juice of 2 limes
• 1/4 cup chopped fresh cilantro leaves

Directions

• Preheat a gas or charcoal grill over high heat. Cut four sheets of foil, about 12-inches long. Divide shrimp, bell peppers and onion into 4 equal portions and add to the center of each foil in a single layer. Fold up all 4 sides of each foil packet. Add olive oil, taco seasoning and lime juice; gently toss to combine. Fold the sides of the foil over the shrimp, covering completely and sealing the packets closed. Place foil packets on the grill and cook until just cooked through, about 10-12 minutes.* Served immediately with tortillas, garnished with cilantro, if desired.