Shrimp Pineapple Kabobs

• Seafood

  • 18 Shrimp, large

• Produce

  • 1 tsp Garlic
  • 12 Pineapple pieces, cut 1 inch to 1 1/2 inch pieces, fresh

• Condiments

  • 1/4 cup Balsamic vinegar
  • 1/4 Honey
  • 1/4 cup Soy sauce

• Baking & Spices

  • 1/4 tsp Pepper

• Other

  • 6 Wooden skewers, soaked in water for at least 30 minutes

Found on runninginaskirt.com

Description

Ingredients

• 18 large shrimp, pealed & deveined (21-30 count or larger)
• 12 fresh pineapple pieces, cut 1 inch to 1½ inch pieces
• ¼ cup soy sauce
• ¼ cup balsamic vinegar
• ¼ honey
• 1 teaspoon minced garlic
• ¼ teaspoon pepper
• 6 wooden skewers, soaked in water for at least 30 minutes

Directions

• Lay out the shrimp and pineapple on a cutting board.
• Thread the pineapple and shrimp on the skewers.
• In a large and strong zipper plastic bag, mix the soy sauce, balsamic vinegar, honey and pepper.
• Add the skewers into the bag, careful not to puncture the bag. Mix the marinade around the pineapple and shrimp.
• Allow the bag to marinate in the fridge for one hour.
• When ready to cook, heat the grill to medium heat.
• Remove the kabobs from the bag and grill for 5-8 minutes or until shrimp start to curl and turn pink. Flip once. Do not overcook!