Shrimp Scampi Flatbread Pizza

• Seafood

  • 1 (12-ounce package Seapak shrimp scampi

• Produce

  • 1 cup Cherry tomatoes
  • 1 Green onion
  • 1 cup Mushrooms

• Condiments

  • 1 1/2 cups Alfredo sauce

• Other

  • 1 Thin crust pizza dough (homemade or 11-ounce store bought

Found on platingpixels.com

Ingredients

• 1 (12-ounce) package SeaPak® Shrimp Scampi
• 1 thin crust pizza dough (homemade or 11-ounce store bought)
• 1 ½ cups alfredo sauce
• 2 cups mozzarella cheese.
• 1 cup sliced mushrooms
• 1 green onion, sliced
• 1 cup cherry tomatoes, halved

Directions

• Preheat oven to 425° F. Cook shrimp scampi in a non-stick pan or skillet over medium-high heat; stirring often for 8 minutes, or until cooked and opaque white. Remove shrimp from pan and discard excess liquid.
• Unroll pizza dough on a large baking sheet covered with parchment paper (you can also sprinkle pan with light layer of cornmeal). Evenly spread alfredo sauce over dough, except for about ½-inch on all edges. Top with mushroom slices, sprinkle evenly with mozzarella cheese, then top with cooked shrimp, green onion and tomatoes.
• Bake flatbread for 12 minutes, or until dough is cooked and cheese is golden brown in spots. Cool slightly and cut into squares.