Shrimp Scampi with Shallots and Artichokes

• Produce

  • 1 package Baby artichokes
  • 3 cloves Garlic
  • 1/4 cup Italian parsley, fresh
  • 4 Lemons, large
  • 2 Shallots, small

• Baking & Spices

  • 1/2 tsp Red pepper flakes
  • 1 Salt and freshly ground black pepper

• Oils & Vinegars

  • 2 tbsp Olive oil

• Dairy

  • 4 tbsp Butter, regular or light

• Beer, Wine & Liquor

  • 1/3 cup White wine, dry

• Other

  • 3/4 pound large shrimp, peeled, deveined and tail removed

Found on fromachefskitchen.com