Shrimp-Stuffed Poblano Peppers

• Seafood

  • 1 lb Shrimp, cooked

• Produce

  • 2 Celery, ribs
  • 2 tsp Cilantro flakes, dried
  • 1/2 tsp Garlic powder
  • 1 Onion, small
  • 1/2 tsp Onion powder
  • 4 Poblano peppers, large

• Condiments

  • 2 tbsp Lemon juice

• Pasta & Grains

  • 1 1/2 cups Rice, cooked

• Baking & Spices

  • 1/2 tsp Kosher salt
  • 1 tsp Pepper, coarsely ground

• Bread & Baked Goods

  • 1 cup Panko

• Dairy

  • 4 tbsp Butter
  • 4 oz Cream cheese
  • 1 3/4 cups Mexican cheese blend
  • 1/4 cup Parmesan cheese, grated

Found on justapinch.com

Description

Ingredients

• 4 large poblano peppers
• 2 tablespoons butter, melted, divided
• 1 teaspoon coarsely ground pepper
• 1/2 teaspoon kosher salt
• 1 small onion, finely chopped
• 2 celery ribs, chopped
• 4 ounces cream cheese, softened
• 1 pound chopped cooked peeled shrimp
• 1-3/4 cups shredded Mexican cheese blend
• 1-1/2 cups cooked rice
• 2 tablespoons lemon juice
• 2 teaspoons dried cilantro flakes
• 1/2 teaspoon onion powder
• 1/2 teaspoon garlic powder
• TOPPING:
• 1 cup panko (Japanese) bread crumbs
• 1/4 cup grated Parmesan cheese
• 2 tablespoons butter, melted