Sicilian spaghetti alla Norma

• Produce

  • 2 Aubergines
  • 1/2 bunch Basil, fresh
  • 1 tsp Chilli flakes, Dried
  • 3 cloves Garlic
  • 1 tsp Oregano, dried

• Condiments

  • 1 tbsp Baby capers

• Pasta & Grains

  • 320 g Wholewheat spaghetti, dried

• Oils & Vinegars

  • 1 Olive oil
  • 1 Olive oil, Extra Virgin
  • 1 tbsp Red wine vinegar

• Dairy

  • 50 g Pecorino cheese

• Other

  • 1 X 400 g tin of plum tomatoes

Found on jamieoliver.com