Silky Sweet Vegan Date Caramel Sauce

• Vegan
• Gluten free

• Produce

  • 1 cup Medjool dates, pitted

• Canned Goods

  • 1/2 cup Coconut milk, full-fat

• Condiments

  • 1/2 cup Coconut nectar or brown rice syrup

• Baking & Spices

  • 1 Pinch Salt
  • 1/4 tsp Vanilla bean

Found on feastingonfruit.com

Description

Ingredients

• 1 cup pitted Medjool dates
• 1/2 cup coconut nectar or brown rice syrup
• 1/2 cup full fat coconut milk
• 1/4 tsp vanilla bean powder (or 1 tsp vanilla extract)
• Pinch of salt

Directions

• Combine all the ingredients in a high speed blender.
• Blend on high until very smooth and creamy. You can adjust the consistency by adding more coconut milk if it is too thick to pour easily.
• It makes a lot, so keep the extra in an air-tight container in the fridge.