Simple Almond Date Biscotti

• Vegetarian

• Produce

  • 1 cup Dates

• Refrigerated

  • 5 Egg

• Baking & Spices

  • 4 cups All-purpose flour
  • 1 tsp Baking soda
  • 3/4 cup Brown sugar
  • 1 tsp Cinnamon, ground
  • 3/4 cup Granulated sugar

• Oils & Vinegars

  • 1 cup Vegetable oil

• Nuts & Seeds

  • 1 cup Almonds

Found on shelovesbiscotti.com

Description

Ingredients

• 4 cups all-purpose flour
• 1 teaspoon baking soda
• 1 teaspoon ground cinnamon
• 1 cup dates, chopped
• 1 cup almonds, chopped
• 4 eggs
• 1 cup vegetable oil
• ¾-1 cup granulated sugar
• ¾ - 1 cup brown sugar
• 1 egg, beaten

Directions

• Preheat oven to 350° F. Position rack in the center.
• Line large baking sheet with parchment paper. Set aside.
• In a large bowl, sift or whisk together the dry ingredients (flour, baking soda, and cinnamon).
• Add the chopped dates and almonds. Combine well. Set aside.
• In a medium bowl, whisk eggs.
• Add oil, and sugars. Whisk lightly together.
• Add to flour mixture; stir with wooden spoon until well incorporated.
• Divide dough into half. Place each half on the cookie sheet, shaping each half into a log.
• Brush the top of both loaves with the beaten egg.
• Bake for approximately 25 minutes or until golden brown in colour and firm. Let cool slightly.
• Remove from baking sheet and transfer to cutting board.
• Using a serrated knife, slice cookies at an angle about ½ - ¾ inch thick.
• Cookies can be frozen or stored in an airtight container for up to a week.