Simple Apricot-Ginger Glazed Chicken

• Gluten free

• Meat

  • 4 pieces 1 1/2 pounds boneless skinless chicken thighs or breasts, boneless skinless

• Produce

  • 1/4 tsp Ginger, fresh

• Condiments

  • 1/4 cup Apricot jam

• Baking & Spices

  • 1 Kosher salt and pepper

• Oils & Vinegars

  • 1 tbsp Apple cider vinegar
  • 1 tbsp Olive oil

• Liquids

  • 1/4 cup Water

Found on whatagirleats.com