Simple Bread

• Vegetarian
• Gluten free
• Paleo

• Refrigerated

  • 3 Eggs, large

• Condiments

  • 1 tbsp Honey

• Baking & Spices

  • 2 1/2 cups Almond flour
  • 1/2 tsp Baking soda
  • 1/2 tsp Celtic sea salt

• Oils & Vinegars

  • 1/2 tsp Apple cider vinegar

Found on elanaspantry.com

Description

Ingredients

• 2 ½ cups blanched almond flour (not almond meal)
• ½ teaspoon celtic sea salt
• ½ teaspoon baking soda
• 3 large eggs
• 1 tablespoon honey
• ½ teaspoon apple cider vinegar

Directions

• In a large bowl, combine almond flour, salt, and baking soda
• In a medium bowl, whisk the eggs, then add honey, and vinegar
• Stir wet ingredients into dry
• Scoop batter into a well greased 7.5 x 3.5 inch magic line loaf pan
• Bake at 300° for 45-55 minutes on bottom rack of oven; until a knife comes out clean
• Cool and serve