Simple Butter Cake for Petit Fours

• Refrigerated

  • 5 Eggs

• Canned Goods

  • 3/4 cup Evaporated milk

• Baking & Spices

  • 3 cups All-purpose flour
  • 1 tsp Baking powder
  • 1 tsp Salt
  • 3/4 cup Shortening
  • 2 3/4 cups Sugar
  • 2 tsp Vanilla extract

• Dairy

  • 3/4 cup Butter, salted
  • 1/4 cup Sour cream

Found on rosebakes.com

Description

Ingredients

• 2¾ cups sugar
• ¾ cup salted butter, softened
• ¾ cup shortening
• 2 tsp. vanilla extract
• 5 eggs
• 3 cups all-purpose flour
• 1 teaspoon baking powder
• 1 teaspoon salt
• ¾ cup evaporated milk
• ¼ cup sour cream

Directions

• Cream together the sugar, butter and shortening until smooth then beat in vanilla. Add eggs, one at a time, until fluffy.
• In a separate bowl, sift together the dry ingredients (flour, baking powder, and salt). Add this flour mixture and the evaporated milk to the original mixture alternately. Beat for 2 minutes on medium speed, then fold in the sour cream.
• Spread onto a parchment lined half sheet pan. Bake at 325°F until a toothpick inserted in the middle comes out clean (25-35 minutes - but check at 25 minutes!).