Simple Buttery Spring Pea Pasta with Prosciutto

• Meat

  • 12 slices Prosciutto, fresh

• Produce

  • 1/2 cup Basil, fresh
  • 1/3 cup Parsley, fresh
  • 1 1/2 cups Peas, fresh or frozen
  • 1 bunch Watercress, fresh

• Refrigerated

  • 4 Eggs
  • 4 Poaches eggs

• Pasta & Grains

  • 1 lb Bucatini pasta

• Baking & Spices

  • 1 pinch Red pepper flakes
  • 1 Salt and freshly ground black pepper

• Oils & Vinegars

  • 1 Olive oil

• Dairy

  • 8 oz Burrata cheese
  • 6 tbsp Butter
  • 1/2 cup Parmesan

Found on halfbakedharvest.com