Simple Easy Crustless Spinach Quiche

• Vegetarian
• Gluten free

• Produce

  • 2 cloves Garlic
  • 1 Onion
  • 1 tbsp Parsley, fresh
  • 10 oz Spinach, fresh

• Refrigerated

  • 5 Eggs

• Baking & Spices

  • 1 pinch Nutmeg
  • 1 pinch Pepper
  • 1/8 tsp Salt

• Oils & Vinegars

  • 1 tbsp Olive oil

• Dairy

  • 3 cups Cheese

Found on shelovesbiscotti.com

Description

Ingredients

• 1 tablespoon olive oil
• 2 cloves garlic, minced
• 1 onion, chopped
• 10 ounces fresh (washed) or frozen (thawed and drained) spinach
• 5 eggs, beaten
• 3 cups shredded cheese (see note)
• 1 tablespoon fresh parsley, chopped
• pinch nutmeg (optional)
• ⅛ teaspoon salt
• pinch pepper

Directions

• Spray a 10 inch pie plate with non-stick spray. Set aside.
• Preheat oven to 350℉.
• Over medium-high heat, heat olive oil in a large skillet.
• Add garlic, stir-fry for 1 minute.
• Add onions and cook for about 5 minutes or until softened.
• Add spinach and cook, stirring occasionally until mixture has lost its moisture.
• Meanwhile, combine eggs, cheese, herbs and spices.
• Remove spinach mixture from heat and set aside to cool slightly for a few minutes.
• Combine cheese and spinach mixture.
• Pour mixture in prepared pie plate.
• Bake in oven for approximately 30-40 minutes or until mixture has set.