Simple Low-Carb Eggnog

• Refrigerated

  • 8 Egg yolks

• Condiments

  • 4 tbsp Honey, raw

• Baking & Spices

  • 1/2 tsp Cinnamon
  • 1 pinch Nutmeg
  • 1 tsp Vanilla extract

• Dairy

  • 2 cups Heavy cream
  • 4 cups Whole milk

• Beer, Wine & Liquor

  • 1 Optional/to taste • rum

Found on livingchirpy.com

Description

Ingredients

• 4 cups • whole milk
• 2 cups • heavy cream
• 8 • egg yolks
• 4 tbsp • raw honey
• 1 tsp • vanilla extract
• 1/2 tsp • cinnamon
• pinch • nutmeg
• optional/to taste • rum

Directions

• Heat up the milk, heavy cream, vanilla, cinnamon and nutmeg in a saucepan.
• While the milk mixture heats up, whisk the egg yolks and honey together until light and fluffly.
• When the milk mixture starts to steam, not boil, slowly add a ladle of it to the egg mix while whisking continuously.
• Now that the eggs are tempered, add it back to the saucepan with the rest of the milk mixture and bring it back to almost boiling. It will thicken a little bit.
• Pour the eggnog into a mixing bowl and leave in the fridge overnight.
• *If you want to add rum, stir it in right before placing it in the fridge.