Simple Malaysian Mee Goreng

• Vegetarian

• Produce

  • 1 tbsp Crispy fried shallots

• Refrigerated

  • 2 Eggs

• Condiments

  • 1 tbsp Chilli sauce, sweet
  • 2 tbsp Kecap manis
  • 1 tbsp Soy sauce
  • 2 tbsp Sriracha chilli sauce

• Pasta & Grains

  • 2 packets Ramen noodles, instant

• Baking & Spices

  • 1 tsp Curry powder
  • 1 Salt and pepper

• Oils & Vinegars

  • 1 Cooking oil

Found on wandercooks.com

Description

Ingredients

• 2 packets instant ramen noodles, cooked according to packet directions, drained
• 2 tbsp kecap manis (sweet soy sauce)
• 2 tbsp sriracha chilli sauce
• 1 tbsp sweet chilli sauce
• 1 tbsp soy sauce
• 1 tsp curry powder
• Salt and pepper to taste
• Cooking oil
• 2 eggs
• 1 tbsp crispy fried shallots

Directions

• Woo hoo! Time to get cooking. First up lets make your mee goreng sauce. Mix all the ingredients except the noodles in a small bowl and pop aside.
• Fire up that wok over a medium heat, get that oil sizzling nicely then throw in your freshly cooked noodles.
• Pour in your super tasty sauce and toss everything around the wok til its nice and even.
• Optional step: Push your noodles to the edge of the wok then crack in the eggs and fry em how you like em.
• Pop your noodles in serving bowls, then top with fried eggs and crispy shallots.