Simple Spaghetti Fra Diavolo

• Vegan

• Produce

  • 1/2 cup Basil, fresh leaves
  • 10 cloves Garlic, very thin or minced
  • 1/4 cup Mint, fresh leaves
  • 1/4 cup Parsley, fresh

• Canned Goods

  • 2 1/2 cups Tomato puree

• Pasta & Grains

  • 1 lb Spaghetti

• Baking & Spices

  • 1/2 tsp Black pepper
  • 1 1/2 tsp Red pepper flakes
  • 2 tsp Salt

• Oils & Vinegars

  • 2/3 cup Olive oil

Found on bakerbynature.com

Description

Directions

• Fill a large stock pot with water and salt and place over a medium-high flame; bring to a rolling boil and add spaghetti; cook for 5-6 minutes, or until pasta is almost al dente. Drain and add to pasta.
• While your pasta is cooking, make your sauce!
• Heat olive oil in a large skillet over medium flame. Add garlic and cook for 2-3 minutes, stirring frequently, until garlic is fragrant and just starting to turn golden. Add crushed red pepper, and stir. Add tomato puree, stir, and reduce heat to medium. Let cook for 8 minutes - stirring occasionally - or until the oil beings to rise and separate from the tomato puree. Mix in fresh herbs, salt, and pepper; taste and adjust seasoning as needed.
• Once pasta is cooked and drained, add it to the sauce and and stir to coat the noodles. Reduce heat to low, cover pan, and let pasta cook in the sauce for 2-3 minutes.
• Serve pasta with cheese, and eat at once!

Nutrition