Simple Vegan Chocolate Pudding

• Vegan
• Gluten free

• Produce

  • 1 Avocado
  • 1 Banana

• Refrigerated

  • 1/4 cup Rice milk

• Condiments

  • 1/2 cup Maple syrup

• Baking & Spices

  • 1/2 cup Cocoa powder, unsweetened
  • 1 tsp Vanilla extract

Found on simpleveganblog.com

Description

Ingredients

• ¼ cup rice milk (62 g)
• ½ cup unsweetened cocoa powder (50 g)
• ½ cup maple syrup (180 g)
• 1 banana
• 1 avocado
• 1 tsp vanilla extract (optional)
• Toppings: coconut whipped cream and caramel syrup

Directions

• Blend all the ingredients in a food processor or a blender until smooth.
• Divide between 2 serving glasses. I recommend you to chill the pudding for at least 2 hours or overnight, but its optional.
• Before serving, add the coconut whipped cream and the caramel syrup (or your favorite toppings).