Simple Vegan Rocky Road

• Produce

  • 50 g Glace cherries

• Condiments

  • 50 g Butter/vegetable fat spread, dairy free
  • 2 1/2 tbsp Golden syrup

• Baking & Spices

  • 120 g Dairy free milk chocolate
  • 75 g Dark chocolate, dairy free

• Nuts & Seeds

  • 50 g Brazil nuts

• Bread & Baked Goods

  • 60 g Tea biscuits, rich

• Desserts

  • 60 g Marshmallows, vegan

Found on madebyluci.stfi.re

Ingredients

• 50g dairy free butter/vegetable fat spread
• 100g+20g dairy free milk chocolate, divided
• 75g dairy free dark chocolate
• 2.5 tbsp golden syrup
• 60g rich tea biscuits, roughly smashed
• 60g vegan marshmallows
• 50g glace cherries, halved
• 50g brazil nuts, roughly chopped

Directions

• Line a baking tray or any rectangular dish with cling film.
• Melt the butter/spead, 100g of the milk chocolate, all of the dark chocolate and the golden syrup together in a bain marie, or for 30 second bursts in a microwave until its all melted.
• Fold the smashed biscuits, halved cherries, marshmallows and chopped brazil nuts into the melted chocolate mixture.
• Pour into your prepared baking tray/dish and place in the fridge until set (about two hours).
• Once the rocky road has set, melt the remaining milk chocolate and drizzle over the rocky road, then place back in the fridge to set again.
• Cut into squares and serve!

Nutrition