Simplest Icing Ever

• Vegetarian
• Gluten free

• Baking & Spices

  • 2 cups Icing sugar

• Dairy

  • 1/2 cup Butter
  • 3 tbsp Milk

Found on snailpacetransformations.com

Ingredients

• ½ cup butter (1 stick)
• 2 cups icing sugar (also known as powdered sugar or confectioners sugar)
• 3 to 4 tablespoons milk

Directions

• leave butter out on counter to soften for several hours before making
• cut softened butter into pieces and place in a large bowl
• beat butter until smooth
• add in 1 tablespoon milk and around ⅓ of icing sugar to bowl, starting with your beaters on low beat until smooth. (you can turn the speed up each time the powdered sugar is blended in a bit)
• add in another tablespoon of milk and another ⅓ of sugar to bowl and blend well
• add last ⅓ or icing sugar and 1 tbsp of milk and blend again
• if needed to make icing more spreadable add in another tablespoon of milk and blend well (may need one more after that depending on what you are icing and how thick you want your icing)