Simply Orange® Cranberry Loaf

• Produce

  • 1 tbsp Orange, zest

• Refrigerated

  • 2 Eggs

• Baking & Spices

  • 2 tsp Baking powder
  • 1 cup Cranberries icing, dried
  • 2 cups Flour
  • 1 cup Powdered sugar
  • 1/2 tsp Salt
  • 1/4 cup Sugar

• Dairy

  • 1/2 cup Butter

• Other

  • 2 tbsp Simply Orange

Found on simplyorangejuice.com

Description

Ingredients

• 2/3 cup Simply Orange
• 2 eggs
• 1 tbsp grated orange zest
• 1/2 cup butter
• 2 cups flour
• 2 tsp baking powder
• 1/2 tsp salt
• 1/4 cup sugar
• 1 cup dried cranberries Icing
• 2 tbsp Simply Orange
• 1 cup powdered sugar

Directions

• Stir together flour, baking powder and salt. In a separate large bowl, beat together butter and sugar. Add eggs one at a time, then mix in Simply Orange, orange zest and dried cranberries. Stir in flour mixture and mix until well combined. Add batter to 9x5x3 in. pan, and bake at 350 degrees for 1 hour, or until cooked through. Remove loaf from oven and let cool in bread pan for at least 10 minutes before moving to cooling rack. While loaf cools, mix 2 tbsp Simply Orange and 1 cup powdered sugar together to make icing. Spoon icing evenly over loaf. Slice and serve.