Simply The Best Carrot Salad Ever

• Vegetarian
• Gluten free
• Paleo

• Produce

  • 2 Carrots
  • 20 g Cranberries, dried
  • 2 tbsp Parsley, fresh
  • 20 g Raisins

• Condiments

  • 1/2 tsp Dijon mustard
  • 1 tsp Honey

• Baking & Spices

  • 1/8 tsp Black pepper
  • 1/4 tsp Salt

• Oils & Vinegars

  • 1 tbsp White wine vinegar

• Nuts & Seeds

  • 1 tbsp Coconut, unsweetened
  • 10 g Pecans
  • 10 g Pumpkin seeds
  • 10 g Walnuts

Found on thehealthyfoodie.com

Description

Ingredients

• 2-4 carrots, depending on size, grated (no need to peel them!)
• 20g raisins
• 20g dried cranberries
• 10g pumpkin seeds
• 10g chopped pecans
• 10g chopped walnuts
• 2 tbsp fresh parsley, chopped
• 1 tbsp unsweetened grated coconut
• 1 tbsp white wine vinegar
• 1 tsp honey
• ¼ tsp salt
• ⅛ tsp black pepper
• ½ tsp Dijon mustard

Directions

• Add all ingredients through white wine vinegar to a large a mixing bowl. Set aside
• In a separate bowl, add vinegar, honey, salt, pepper and Dijon mustard. Blend until well combined. Pour over reserved salad and stir well.
• Transfer to serving bowl and garnish with more pumpkin seeds, chopped parsley and grated coconut, if desired.

Nutrition