Simply The Best Yorkshire Puddings

• Vegetarian

• Refrigerated

  • 3 Eggs, large

• Baking & Spices

  • 140 g (all purpose flour, plain
  • 1 pinch Salt and pepper

• Oils & Vinegars

  • 1 Vegetable oil

• Dairy

  • 225 ml Milk

Found on threekidsandcountingthepennies.com

Description

Ingredients

• vegetable oil
• 140g (1 cup) plain/all-purpose flour
• 3 large eggs
• 225ml (1 cup) milk
• pinch of salt and pepper

Directions

• Preheat the oven to 220C / 430F
• Drizzle a little oil evenly into a 12-hole non-stick muffin tray
• Place the tray in the oven for 10 minutes to heat the oil
• TO MAKE THE BATTER, add the flour to a bowl and mix in the eggs until smooth
• Gradually add the milk and beat until lump-free
• Season with the salt and pepper
• Remove the heated tray from the oven
• Carefully pour the batter mixture evenly between the 12-holes
• Place the tray back into the oven for 20-25 minutes, or until the puddings have puffed up and turned a beautiful golden brown
• Serve piping hot