Single-Serve "Sugar" Cookie

• Vegetarian

• Refrigerated

  • 1 tbsp Egg white

• Condiments

  • 2 Doonks thm pure stevia extract, Powder

• Baking & Spices

  • 1 Dash Almond extract
  • 1/4 tsp Baking powder
  • 1 Cinnamon
  • 2 tbsp Oat fiber
  • 1 Dash Salt
  • 1 Dash Vanilla extract

• Dairy

  • 1 tbsp Butter
  • 1 tbsp Sour cream

• Liquids

  • 1 tbsp Water

Found on briana-thomas.com

Description

Ingredients

• 1 T butter, softened/melted
• 1 T sour cream
• 1 T water
• 1 T egg white
• Dash salt
• Dash of vanilla extract
• Dash of almond extract
• 2 doonks THM Pure Stevia Extract Powder (a doonk is 1/32 tsp.)
• 2 T oat fiber (use gluten free if necessary) *or* 2 T Brianas Baking Mix
• ¼ tsp. baking powder
• Cinnamon for topping

Directions

• Mix all ingredients (except cinnamon) together. Spoon onto a parchment-lined pan (a well-greased pan might work, but your cookie will probably spread out more) and smooth the top. Sprinkle with cinnamon. Bake at 350 degrees F for approximately 10-12 minutes (oat fiber), 8-9 minutes (Baking Mix) or until a toothpick comes out clean and the top is no longer sticky. For best results, let the cookie cool for five minutes before digging in. Dunk in unsweetened almond milk, if desired. Enjoy!