Sirracha Hummus

• Vegetarian

• Produce

  • 1 can Chickpeas
  • 1 tsp Lemon

• Condiments

  • 1/4 cup Sirracha sauce

• Baking & Spices

  • 1/4 tsp Pepper
  • 1/4 tsp Salt
  • 1/8 tsp Tumeric

• Nuts & Seeds

  • 1/8 tsp Cumin

• Dairy

  • 1/2 cup Cottage cheese

Found on hungryhobby.net

Description

Ingredients

• 1 can drained and rinsed chickpeas
• 1/2 cup cottage cheese (or veganaise or tahini butter to make vegan)
• 1/4 cup sirracha sauce
• 1/8 tsp cumin
• 1/8 tsp tumeric
• 1 tsp lemon
• 1/4 tsp salt
• 1/4 tsp pepper

Directions

• Process all ingredients in a food processor until creamy and well mixed. Refrigerate for at least one hour before serving. Garnish with smoked paprika and more sirracha! Great with veggies, chips or by the spoonful!