Six Combination Soup (Lok Mei Soup – Liu Wei Tang

• Meat

  • 8 oz Pork, lean ribs

• Produce

  • 4 pieces Chinese yam

• Baking & Spices

  • 1 Salt

• Nuts & Seeds

  • 1/4 cup Fox nuts

• Liquids

  • 6 cups Water

• Other

  • ¼ cup (20g lily bulbs ((bai he
  • ¼ cup (20g dried longan ((long yan rou
  • ¼ cup (20g lotus seeds ((lian zi
  • 20 pieces Solomon’s seal rhizome, (yok chok (yu zhu

Found on rotinrice.com

Description

Directions

• Rinse and soak dried herbs for 10 to 15 minutes.
• Bring water to a boil. Add pork ribs and allow it to boil gently over medium heat for 15 minutes. Skim off scum rising to the surface.
• Add drained herbs. When it comes back up to a boil, add salt. Reduce heat to the lowest possible setting so that soup will simmer very gently for 1½ to 2 hours. A gentle simmer will produce a clear soup.
• Turn off heat and serve warm.

Nutrition