Skillet Apple Pie Biscuits

• Vegetarian

• Baking & Spices

  • 1/2 cup Brown sugar, light
  • 1 tbsp Cinnamon, ground
  • 1/8 tsp Nutmeg
  • 1/2 cup Powdered sugar
  • 1 21 oz] can Premium apple pie filling
  • 1 tsp Vanilla extract, pure

• Nuts & Seeds

  • 1/4 cup Walnut or pecan pieces [optional

• Bread & Baked Goods

  • 8 Buttermilk biscuits, frozen

• Dairy

  • 1 stick 1/2 cup] butter
  • 2 tbsp Cream or half & half or

Found on melissassouthernstylekitchen.com

Description

Ingredients

• 8 frozen buttermilk biscuits, thawed or homemade buttermilk biscuits
• 1 [21 oz] can premium apple pie filling
• 1 stick [1/2 cup] butter, melted
• ½ cup light brown sugar
• 1 Tbsp ground cinnamon
• 1 tsp pure vanilla extract
• ⅛ tsp nutmeg
• ¼ cup walnut or pecan pieces [optional]
• Glaze: [double if desired]
• ½ cup powdered sugar
• 2-3 Tbsp cream or half & half or 1-2 tsp whole milk

Directions

• Preheat the oven to 375°F. Melt the butter, and brush on all sides of a 10-inch cast iron skillet.
• In a bowl, mix together the brown sugar, cinnamon and nutmeg until blended.
• Dip each biscuit in the butter, and sprinkle all sides with the cinnamon sugar mixture. Arrange side by side in the skillet.
• Cut the apples in the pie filling into smaller pieces, and mix in 1 teaspoon of pure vanilla. Arrange over the biscuits.
• Pour the remaining butter over all and sprinkle the remaining cinnamon-sugar on top.
• Bake for 30-35 minutes, until golden and puffy.
• Mix together the ingredients for the glaze. Drizzle on top.
• Serve hot.