Skillet Brownie For Two

• Vegetarian

• Refrigerated

  • 1 Egg

• Baking & Spices

  • 1/4 cup Cocoa powder
  • 2/3 cup Flour
  • 2/3 cup Granulated sugar
  • 1/4 cup Milk chocolate chocolate chips
  • 1/8 tsp Salt

• Dairy

  • 4 tbsp Butter, unsalted

• Liquids

  • 2 tbsp Water, HOT

Found on wineandglue.com

Description

Ingredients

• 1 egg, whisked until bubbles form
• 2/3 cup flour, spooned and leveled
• 2/3 cup granulated sugar
• 1/8 tsp salt
• 1/4 cup cocoa powder
• 4 TBSPs unsalted butter, melted
• 2 TBSPs hot water
• 1/4 cup milk chocolate chocolate chips

Directions

• Preheat your oven to 350 degrees.
• In a medium bowl, whisk your egg until bubbles begin to form, about one minute.
• Add in the other ingredients and stir to combine. The batter will be very thick.
• Grease an 8 inch cast iron skillet with butter. Pour in the batter and bake for 18 minutes or until the edges begin to pull away from the side of the pan and a toothpick in the center comes out with crumbs and not liquid batter. Be careful not to over bake.
• Serve with Breyers Gelato Indulgences.