Skillet Chicken in Creamy Mushroom Sauce with Bacon and Pesto

• Gluten free

• Meat

  • 4 strips Bacon, cooked and crumbled
  • 2 Chicken breasts

• Produce

  • 10 oz Cremini mushrooms
  • 4 Garlic cloves
  • 1/2 tsp Oregano, dried
  • 1 Parsley, fresh
  • 1 Shallot
  • 1/4 tsp Thyme, dried

• Canned Goods

  • 2 cups Chicken broth, low-sodium

• Condiments

  • 1 tbsp Balsamic vinegar
  • 2 tbsp Basil pesto
  • 1 tbsp Dijon mustard

• Baking & Spices

  • 1 1/3 tbsp Cornstarch
  • 1/4 tsp Pepper
  • 1/2 tsp Salt

• Oils & Vinegars

  • 2 tbsp Olive oil

• Dairy

  • 1 tbsp Butter
  • 1/4 cup Half and half
  • 1 Parmesan cheese

Found on carlsbadcravings.com