Skillet Chicken with Creamy Spinach Artichoke Sauce

• Meat

  • 4 (6 oz boneless, skinless chicken breasts, boneless skinless

• Produce

  • 1/4 1 (14 oz can artichoke
  • 3 cloves Garlic
  • 5 oz Spinach, fresh

• Baking & Spices

  • 1 tbsp Flour
  • 1 Red pepper flakes
  • 1 Salt and freshly ground black pepper

• Oils & Vinegars

  • 1 1/2 tbsp Olive oil

• Dairy

  • 2 tbsp Butter
  • 1 1/4 cups Milk
  • 4 oz Neufchatel cheese
  • 1/4 cup Sour cream

• Other

  • 1/3 cup Packed freshly, finely shredded parmesan cheese

Found on cookingclassy.com